Spezilität Gericht, Retreat & Healthresort Marienkron

Three Michelin Stars. Three Culinary Philosophies. One Team.

Marienkron Food Retreat

Package for 3 Days

Marienkron Food Retreat

Three Michelin Stars. Three Culinary Philosophies. One Team.

For one evening, three culinary worlds come together at Marienkron.

From 18–20 September 2026, Marienkron invites you to a special weekend where exceptional cuisine meets mindful regeneration.

Michelin-starred chefs Johannes Nuding and François-Xavier Simon join Marienkron Executive Chef Patrick Poschfor a unique culinary experience. Together, they bring their different culinary backgrounds into dialogue — creating a six-course gourmet menu inspired by craftsmanship, plant-based ingredients, and the joy of mindful enjoyment.

The three-day Food Retreat combines inspiring cuisine with time for relaxation and renewal.

Friday, 18 September 2026

Fine Dining | Jazz & Wine

The weekend begins with an evening dedicated to flavour, music, and togetherness. Enjoy Marienkron’s Fine Dining by Executive Chef Patrick Posch, accompanied by Jazz & Wine.KLANG — a special evening featuring exceptional wines from regional winemakers, a guided tasting, seasonal finger food, and live jazz with Shlomit Butbul.


Saturday, 19 September 2026

Six-Course Gourmet Dinner

The highlight of the retreat: an exclusive six-course gourmet dinner created by Michelin-starred chefs Johannes Nuding and François-Xavier Simon together with Marienkron  Chef Patrick Posch. Three culinary philosophies come together in a shared experience that celebrates flavour, creativity, and the quiet art of enjoyment.

 

Early Bird: Save 10% when booking by 18 August 2026.
Enjoy complimentary pick-up from Mönchhof railway station, conveniently reached by direct train from Vienna.

Content package

  • 2 x Overnight stays
  • 2 x Gourmet full-board
  • 1 x Fine Dining incl. Aperitivo
  • 1 x Jazz concert and regional wine tasting,
  • 1 x 6-Course-Menu incl. Aperitivo
  • 1 x Relaxing body wrap
  • 1 x Hydrojet massage
  • Yoga, movement training, mindfulness practice, meditation & lectures
  • Access to the spa with pool and sauna area

Enjoy one of our fully renovated guest rooms with air conditioning. Our rooms have been completely refurbished, featuring solid larch wood floors and natural materials. They are equipped with comfortable box-spring beds, a cozy window seat, a minibar, and newly renovated bathrooms.

Enjoy breakfast, lunch, and dinner served as a generous buffet, complemented by a vegetarian à la minute kitchen. Most ingredients are sourced locally and, whenever possible, in organic quality.

from € 690,- per person

3 Days GOURMET FULLBOARD

Book now
Information & Request
Marienkron - Telfon Phone 02173 80205-0

 

Gourmet Dinner Marienkron

19 September 2026 mit 6-Course-Menu & Aperitivo

With Michelin-starred chefs Johannes Nuding and François-Xavier Simon, together with Marienkron's Chef Patrick Posch.

Early Bird: Save 10% when booking by 18 August 2026.

Dinner € 189  p.P.

Book only gourmet dinner

 

 

 

 

Tyrol, Austria

Johannes Nuding

A Two-Michelin-Star Chef in Marienkron


Johannes Nuding is the chef behind Schwarzer Adler in Hall in Tirol, where his cuisine has been awarded two Michelin stars. Before returning to Austria, he led the kitchen at London's celebrated Sketch – The Lecture Room & Library, guiding the restaurant to its third Michelin star.

 

A Friendship Born in the Kitchens of Paris

Johannes Nuding and François-Xavier Simon first met in Paris during a formative chapter of their careers. Both trained under Joël Robuchon, one of the most influential chefs of the 20th century, and later refined their craft with Pierre Gagnaire.

From this shared culinary foundation, their paths led through the international fine dining world before each returned to his roots to open his own restaurant. At Marienkron, they come together once again to create a unique culinary experience.

Marche-en-Famenne, Belgium

François-Xavier Simon 

A One-Michelin-Star Chef in Marienkron

 

François-Xavier Simon leads Bistrot Blaise in Marche-en-Famenne, a Michelin-starred restaurant known for contemporary French cuisine shaped by technical precision, generosity, and a cosmopolitan play of flavours.

At Marienkron, this retreat becomes a place of culinary reunion: two international journeys, two stories of returning to one's roots, and one special evening where experience is not simply presented side by side, but woven together into a new shared signature.

Burgenland, Austria

Patrick Posch

Küchenchef und Kräuterexperte in Marienkron

 

Patrick Posch has been the culinary heart of Marienkron for many years. As Executive Chef, he reinterprets traditional Austrian cuisine through a vegetarian lens — creative, wholesome, and full of flavour. With his extensive knowledge as a certified herbal and bud expert, he brings not only depth and character to each dish, but also the benefits of nature’s treasures. He is the creator behind the Marienkron cookbook, regularly shares his knowledge in herbal workshops, and passionately ensures that guests enjoy cuisine that is balanced, nourishing, and full of pleasure every day.