Restaurant Health Resort Austria ♛ Retreat-Healthresort Marienkron

Pleasure with Impact.

A place to arrive – and to enjoy.

Whether during fasting, recharging your energy, or simply taking a mindful break – our restaurant and tea house/café invite you to savor the here and now with all your senses.

The cuisine at Marienkron is predominantly vegetarian, combining fresh herbs, regional ingredients, and great care into a harmonious composition of taste and benefit.

Not only our retreat and fasting guests are welcome – external visitors, too, can enjoy mindful dining in our light-flooded restaurant.

At the buffet, you will find a variety of warm dishes accompanied by soup, salads, and freshly baked house bread.

At breakfast, we spoil you with an omelette bar and fine, balanced dishes that give you energy for the day.

Restaurant Opening Hours:

07:15 a.m. - 09:30 a.m.

11:45 a.m. - 01:30 p.m.

05:45 p.m. - 08:00 p.m.

Café / Our Cozy Tea House

09:30 a.m. - 05:00 p.m.

For information and reservations, please call +43 (0)2173 80205-0 or e-mail us at:

Reserve

CULINARY

No effect without enjoyment.

At Marienkron, food becomes an experience for all the senses – mindful, balanced, and full of flavor. Our medically guided fasting programs – from juice, soup, and vegetable fasting to innovative concepts such as vegetable-sushi fasting – support you on your path to more energy, health, and inner balance.

Wherever possible, ingredients are sourced from the Neusiedl Seewinkel region – preferably organic. For us, regionality is more than a principle – it is a lived connection.

Head Chef Patrick Posch reinterprets classic Burgenland home cooking in a vegetarian way – inspired by his expertise as a certified herb and bud educator. With his knowledge, he brings not only taste but also beneficial effects to the plate. In this way, healthy nutrition at Marienkron becomes a true culinary delight.

Experience with us the perfect combination of regional slow food, fresh cuisine, and homemade specialties.

Learn more

Enjoyment to Take Home

Homemade Bread

Take a piece of Marienkron enjoyment home with you.

On request, our baker László Sali will be happy to prepare bread for pick-up. Every Thursday our kitchen bakes in large batches, filling the house with the aroma of freshly baked bread.

Choose from our sourdough specialties:

- Wholegrain Rye Bread (whole rye flour, water, rye sourdough, spices: salt, anise, caraway, coriander)
- Wholegrain Spelt Bread (whole spelt flour, water, salt, wheat sourdough, spelt flakes)
- Wheat-Potato Bread (wheat flour, water, salt, wheat sourdough, cooked potatoes)
- Wild Garlic Bread (wheat flour, durum wheat semolina, water, salt, fresh wild garlic)
- Cocoa Plaited Loaf (wheat flour, butter, sugar, egg, cocoa, butter, lemon zest, water, milk)

Price: € 8.50 per loaf

Please place your order for fresh bread by Wednesday 12:00 noon for Thursday pick-up.
Pre-order now at +43 (0)2173 80205-0 or by e-mail:

Order now

A new beginning with a new attitude.
Well-being starts in the gut – with delightful moments
and a healthy culinary experience.

Unterschrift von Elke Müller, Resort, Kurhaus, Retreat und Healthresort Marienkron

Mag. (FH) Elke Müller, MBA
Managing director at Marienkron

Porträtfoto von Elke Müller, Resort, Kurhaus, Retreat und Healthresort Marienkron

An evening of dining and culture. A truly unique Marienkron experience.

Innenansicht, Empfang, Resort, Retreat und Healthresort Marienkron

Friday Evening. Experience Marienkron with All Your Senses.

Cuisine meets culture. Open to everyone.

Round off the week with a fine evening buffet and a special cultural moment – open both to our house guests and to culture enthusiasts from the region.

Every Friday, Marienkron invites you to an evening full of enjoyment and inspiration: from readings to concerts – carefully chosen and atmospherically staged.

Our reception team will be happy to inform you about the current program.